This pickle alkali chicken is flavorful, juicy, and tender with an incredibly crispy crust. It's the tastiest oven fried chicken and the perfect mode to employ the leftover juice in a pickle jar!

Complete the meal with a side of creamy cucumber salad and some garlic dill french fries!

A close up of pickle brine chicken on a baking sheet with pickles.

Brine chicken in pickle juice

Cease throwing away the juice from an empty jar of pickles! Apply it to marinate craven; you'll be so happy that you did!

The pickle juice imparts a prissy picayune twang of season. But almost chiefly, it makes information technology super tender and juicy.

In one case it'south lightly breaded so broiled in the oven until crispy, information technology becomes a healthier version of your favorite fried chicken. We like to serve information technology with those little sweet pickles for a nearly real fried craven feel.

How to make pickle brine chicken

Pickle brined oven fried chicken is a fairly simple recipe. The only part that is a little time-consuming and messy is breading the chicken, but even that step only takes about 10 minutes.

  1. Put the chicken pieces into a bowl and pour the pickle juice over the top. Now put the bowl into your fridge until you're set to finish making the recipe.
  2. Fix three bowls – i for flour, 1 for the egg, and one for breadcrumbs. At present dip each piece commencement in flour, so in the egg, so in the breadcrumbs. It'south easiest to work with 3-4 pieces at a time and use one hand for the egg dip and the other manus for the flour and breadcrumbs dips.
  3. Now put the breaded chicken on a blistering sail, spray or drizzle with oil, and bake until information technology's dainty and crispy.

That's it! Yous've just fabricated pickle brine chicken!

Full recipe in the recipe card below.

Pickle brine chicken on a baking sheet.

How long tin can you lot brine chicken in pickle juice?

For the best flavour, the craven should marinate in the pickle juice for at least 2 hours. But make sure that you don't leave it for longer than 24 hours or the texture of the meat can change.

Can pickle alkali craven be frozen?

Yeah, it can! You accept two options for freezing pickle brine chicken:

Option #1: Freeze the chicken submerged in pickle juice in numberless (we love these reusable Stasher freezer numberless!) When you're ready to finish making the recipe, thaw the chicken in the fridge overnight and then proceed to staff of life and bake it.

Option #2: Breadstuff the brined chicken but do non bake it. Instead, freeze it on a parchment newspaper-lined baking canvass. One time the chicken is frozen, y'all can move it to a freezer bag for storage. Cook the craven from frozen, adding 10 minutes to melt time.

Crispy pickle brine chicken piled high on a plate with pickles.

What to serve with pickle brine chicken

Fifty-fifty though this chicken is baked in the oven, it will remind you of your favorite fried chicken and goes astonishing with all the traditional fried chicken sides. Hither are a few of our favorites:

  • Smoky Parmesan Corn on the Cob
  • Sweet Apple Bourbon Baked Beans
  • Classic Broccoli Coleslaw with Lemon Buttermilk Dressing
  • Garlic Dill French Fries with Lemon Dill Yogurt Sauce

When we make pickle brine chicken, we ordinarily opt to serve it abreast a large greenish salad tossed in our lifesaving lemony dressing.

Pickle brine chicken on a plate with a fork taking a bite.
  • Baked BBQ Chicken
  • Peanut Butter Craven
  • Juicy Broiled Chicken Thighs
  • Honey Garlic Chicken
  • Salubrious Broiled Chicken Nuggets

Crispy pickle brine chicken piled high on a plate with pickles.

Pickle Brine Chicken

Yield: half-dozen servings

Prep Fourth dimension: 20 mins

Cook Time: twenty mins

Total Time: 40 mins

This pickle brine chicken is flavorful, juicy, and tender with an incredibly crispy chaff. Information technology's the tastiest oven fried chicken and the perfect way to use the leftover juice in a pickle jar!

If you love this recipe every bit much every bit we practise, let us know with a v-star rating!

  • iv chicken breasts
  • 2 cups dill pickle juice, from a jar of pickles
  • 1 ½ cups breadcrumbs, gluten-free, if needed
  • ane ½ cups all-purpose flour, gluten-free, if needed
  • ½ teaspoon EACH: body of water salt and pepper
  • i large egg + ane tablespoon cold h2o
  • Spray oil
  • one cup sweet pickles, bread and butter pickles

Marinate the chicken

  • Cutting the chicken tenders abroad from the breasts (see notes) then pound the chicken chest and then they are ½-inch thick. You can utilise a rolling pin or give them a few good smacks with the palm of your manus. And then cut each breast in one-half so that you accept viii smaller pieces + 4 chicken tenders.

    iv chicken breasts

  • Place the craven into a mixing bowl and pour the pickle juice over top. You lot desire the pieces completely covered. Put the basin into the fridge and permit the chicken marinate for 6-24 hours.

    2 cups dill pickle juice

Prep the craven

  • Preheat your oven to 425 degrees. While your oven is warming, put the breadcrumbs onto a blistering sheet and put them into the oven to toast for 5-6 minutes. When they're golden, cascade them into a shallow bowl. Line the same baking sheet with parchment newspaper and spray it well with oil.

    i ½ cups breadcrumbs

  • Add together the flour, salt, and pepper to another basin and mix well. Whisk the egg with the water in a third basin.

    1 ½ cups all-purpose flour, ½ teaspoon EACH: sea salt and pepper, one big egg + 1 tablespoon cold h2o

  • Remove the chicken from the pickle juice marinade and dip the pieces start in the flour, then in the egg, and and then in the breadcrumbs. Lay the breaded chicken onto the blistering sheet then spray the tops with more oil.

Cook the craven

  • Bake in the oven for xx minutes, or until it is golden, crispy, and cooked to 165 degrees Fahrenheit.

  • Serve with sugariness pickles on the side.

    1 loving cup sugariness pickles

Craven tenders are the little strip of meat on the inside of a chicken breast that pulls away easily. Occasionally, they've been removed before you buy the chicken chest.

Serving: one serving = ⅙ of the recipe , Calories: 450 kcal , Carbohydrates: 54 grand , Protein: 40 thousand , Fat: 7 1000 , Saturated Fatty: 2 g , Polyunsaturated Fat: ane g , Monounsaturated Fat: 2 g , Trans Fat: 1 1000 , Cholesterol: 127 mg , Sodium: 1878 mg , Potassium: 681 mg , Fiber: two k , Sugar: vi g , Vitamin A: 285 IU , Vitamin C: 2 mg , Calcium: 82 mg , Fe: 4 mg

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A close up of pickle brine chicken on a baking sheet with pickles and the recipe title on top of the picture.